Patisserie · Newport town centre
Cakes and Cream Upper Dock St Menu & Prices
Planning what to order at Cakes and Cream Upper Dock St? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Cakes and Cream Upper Dock St. Always ask staff about allergens.
Pâtisserie Individuelle
- Mille-feuilleV £6.55 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Tarte aux fraisesV £6.15 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- ReligieuseV £5.30 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Tarte Tatin sliceV £5.40 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Tarte au citronPopularV £5.55 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
Macarons & Petits Fours
- Canelé de BordeauxV £3.65 Caramelised fluted cake with a custardy rum and vanilla centre.
- Chocolate truffles (box of 9)VGF £9.30 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- FinancierVN £2.75 Little almond and brown butter cake with a golden crust and moist middle.
- Macarons (box of 6)PopularVGFN £12.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Pâte de fruitsVGFDF £5.80 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Single macaronPopularVGFN £2.40 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Madeleines (bag of 6)V £6.25 Shell-shaped sponge cakes scented with lemon zest and honey.
Viennoiserie
- Kouign-amannV £4.15 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Pain au chocolatPopularV £3.75 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Brioche feuilletéeV £4.15 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant au beurrePopularV £2.50 Classic French croissant made with AOP butter for distinct, crisp layers.
- Escargot aux raisinsV £4.10 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Croissant aux pistachesVN £4.05 Croissant filled with pistachio cream and finished with chopped pistachios.
- Croissant aux amandesVN £3.90 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Chausson aux pommesV £3.80 Puff pastry turnover with a soft, lightly spiced apple compote filling.
Gâteaux Entiers
- Bûche de Noël (seasonal)V £39.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Croquembouche (to order)V £147.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Galette des rois (January)VN £32.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte au citron (serves 8)PopularV £34.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Fraisier (serves 6)VN £34.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
Boissons
- EspressoPopularVVGGF £2.85 Short, intense shot of espresso pulled from freshly ground beans.
- Chocolat chaudVGF £3.90 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Iced latteVGF £4.15 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Citron presséVVGGF £3.75 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Café crèmePopularVGF £3.75 Smooth espresso topped with hot, lightly frothed milk in the French style.
Ordering tips for Cakes and Cream Upper Dock St
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Whole and celebration cakes usually need ordering in advance – allow a few days for standard designs and longer for custom work.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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